Morningstar Grillers patties done up

I think it's safe to say that I like Morningstar Farms griller patties, as much as one can like purposefully generic microwave patties. Most of the reason I like them is that I dress them up sufficiently, giving them the chance to taste better than they do by default. The essence of my method is herbs and butter. I put some summer savory, thyme, basil, oregano, rosemary or marjoram on top with some black pepper and some sel gris, and cover the whole mess with some butter. Since I keep forgetting to pick up butter from the store, I've been using ghee instead; I prefer the butter. When it's done cooking, I usually serve the patties with some Heinz balsamic vinegar ketchup and a stack of 8 CM stone ground wheat crackers.

I only ever do this when I'm hanging out by myself and don't feel like going to any trouble, but it's a satisfying dinner.